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Production of Biodiesel from Non-Edible Sources : Technological Updates
Production of Biodiesel from Non-Edible Sources: Technological Updates offers a step-by-step guide to the production of biodiesel, providing comparisons of existing methods, new and state-of-the-art technologies, and real-world examples of implementation.The book discusses all potential non-edible feedstocks for biodiesel production, providing their properties, availability, and processing, including deeper insights into kinetic models and simulation of biodiesel fermentation.Readers will gain knowledge of existing parameters and methods for biodiesel production, optimization, scale-up, and sustainability, along with guidance on the practical implementation of these methods and techniques. Finally, environmental sustainability, techno-economic analysis, and policymaking aspects are considered and put into the context of future prospects.This book offers a step-by-step guide for researchers and industry practitioners involved in bioenergy, renewable energy, biofuels production and bioconversion processes.
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Smartphones, Current Events and Mobile Information Behavior : Consuming, Reacting, Sharing, and Connecting through News
Smartphones and Information on Current Events provides unprecedented insights into young people’s news consumption patterns and the ecology of mobile news.Advancing our knowledge of mobile behaviour, the book also highlights the ways in which mobile news impacts the lives of the general public.Using a multi-faceted research model on mobile news consumption behaviour, Oh and Tang examined a wide spectrum of mobile news consumption activities, outlined the key characteristics of mobile news, as well as captured users’ near real-time evaluation of and emotional reactions to news stories.The book also shows that the process of using smartphones to receive, read, find, share, and store news stories has resulted in new behavioural patterns that enable people to consume news in a multifaceted way.Analyzing the extent and various methods of mobile news sharing can, Oh and Tang argue, help us understand how such exchanges reshape contemporary society.Demonstrating that mobile news consumption is now an integral part of people’s daily lives, the book clearly shows that its impact on people’s day-to-day activities, and their political and social lives, cannot be underestimated.Smartphones and Information on Current Events will be useful to scholars, students, and practitioners who are studying library and information science, journalism and media, digital communication, user behaviour, information technology, human-computer interaction, marketing, political science, psychology, and sociology.
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Edible Seashore
For the forager, the seashore holds surprising culinary potential.In this authoritative, witty book John Wright takes us on a trip to the seaside.But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat.The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Price: 18.99 £ | Shipping*: 3.99 £ -
Edible Gifts
Edible Gifts
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Are TV and radio stations obligated to broadcast news?
TV and radio stations are not legally obligated to broadcast news, but many choose to do so as part of their commitment to serving the public interest. In some countries, there may be regulations or licensing requirements that mandate a certain amount of news programming, but this varies by jurisdiction. Ultimately, the decision to include news in their programming is up to the individual stations and their management.
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Is beeswax edible?
Yes, beeswax is edible and safe for consumption. It is commonly used in food products such as candies, chewing gum, and as a coating for fruits and vegetables. Beeswax is also used in some traditional medicines and supplements. However, it is important to ensure that the beeswax being consumed is food-grade and free from any contaminants.
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Are chestnuts edible?
Yes, chestnuts are edible. They are a nutritious nut that can be eaten raw, roasted, boiled, or used in various dishes. Chestnuts are a good source of carbohydrates, fiber, and vitamins, making them a healthy addition to a balanced diet. However, it is important to note that not all chestnuts are edible, as some varieties can be toxic if consumed.
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"Is sand edible?"
No, sand is not edible. It is made up of small particles of rock and mineral, which are not suitable for consumption. Ingesting sand can be harmful to the digestive system and can cause damage to the teeth and gums. It is important to avoid eating sand and to seek out safe and appropriate food sources.
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edible frosting food paper edible sugar wafer paper A4 sheets of edible sugar paper
Wholesale Price ,Trade Assurance | Alibaba.com
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Edible Paper
Edible Paper - Loadsa money!!!! Euro notes in a whole array of colours and denominations... and the best bit? You can eat them... great! I used to love the thought of eating paper when I was a wee nipper (don`t know why), so it`s great that we can still find it today! A classic retro choice! (You get 2 packs per order - and each pack contains 18 notes... that`s a lot of dosh!) - Qty In Order: 36 notes (2 packs)
Price: 2.27 £ | Shipping*: £ -
Edible Selby
Edible Selby
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Sugar Edible Eyes
Give your cakes, cupcakes, cake pops and biscuits a fun decoration with these sugar edible eyes. Perfect for children's birthdays and Halloween.10mmBoxed: 480
Price: 31.98 £ | Shipping*: £
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Are pikes edible?
Yes, pike fish are edible and are considered a popular game fish in many regions. Their flesh is white, flaky, and mild in flavor, making them suitable for various cooking methods such as grilling, baking, or frying. However, it is important to note that pike, like many other fish, may contain mercury and other contaminants, so it is recommended to consume them in moderation, especially for pregnant women and young children.
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Are zucchinis edible?
Yes, zucchinis are edible. They are a type of summer squash that is commonly used in cooking and can be eaten raw or cooked. Zucchinis are a versatile vegetable that can be used in a variety of dishes such as salads, stir-fries, and baked goods. They are a good source of vitamins and minerals, making them a healthy addition to a balanced diet.
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Is resin edible?
Resin is not typically considered edible. While some resins, such as pine resin, have been historically used in small amounts in traditional medicine or as a flavoring agent, they are not intended for consumption in large quantities. Ingesting large amounts of resin can be harmful to the digestive system and may cause irritation or other adverse effects. It is important to consult a healthcare professional before consuming any substance not intended for human consumption.
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Are peacocks edible?
Yes, peacocks are technically edible, but they are not commonly consumed as food. In some cultures, peacock meat is considered a delicacy and has been consumed historically. However, due to their protected status in many regions and their association with beauty and elegance, peacocks are not typically raised or hunted for food. Additionally, consuming peacock meat is not recommended due to conservation concerns and potential health risks.
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